Marinated Tempeh Reuben Sandwiches

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Marinated-Tempeh-Reuben-Sandwich

Marinated Tempeh Reuben Sandwiches

  • Servings: 4-6
  • Difficulty: easy
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Author: Blissful Bites by Christy Morgan

Marinate Tempeh

  • 1 Package 8 oz tempeh
  • 2 Avocados
  • 1/2 cup Sauerkraut
  • 1/4 Cup Filtered water
  • 1/4 Cup Tamari
  • 1/4 Cup Red wine vinegar
  • 1 tsp Paprika
  • 1/2 tsp Dill weed
  • 1/4 tsp Black pepper
  • 2 Tbsp Maple syrup

Directions

  1. Cut the thickness of the tempeh in half, then into 3 x 2 cutlets.
  2. Mix filtered water, tamari, red wine vinegar, paprika, dill weed, maple syrup and a dash of black pepper in a shallow baking dish. Marinate for 3 hours or overnight.
  3. Drain most of the marinade, leaving a little on the bottom. Preheat oven to 350. Bake for 30 minutes, flipping once.

Vegan 1000 Island Dressing

  • 1/2 Cup Vegan mayonnaise
  • 2 Tbsp vegan Ketchup
  • 2 Tbsp Pickle relish

Directions

  1. For the dressing, whisk together the vegan mayonnaise, ketchup, and pickle relish (add a touch of Sriracha for heat, if desired)

Stack on Rye Bread

  1. Add dressing to both sides of bread
  2. Add marinated tempeh
  3. Top with Sauerkraut
  4. Top with sliced avocado
  5. Add additional dressing, if desired

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