My Favorite White Vegan Gravy

Posted on by

My Favorite White Vegan Gravy

  • Servings: 4
  • Difficulty: easy
  • Print

I use this gravy to pour over vegan biscuits for a breakfast treat of biscuits and gravy. Something I hadn't enjoyed since being a small child. It is so yummy!


Ingredients

  • 3 tbsp coconut oil
  • 1 small to medium onion, diced
  • 1/2 tsp poultry season
  • 1/2 tsp salt, or to taste
  • 1/2 tsp white pepper
  • 1/2 black pepper
  • 1/2 to 1 tsp dried thyme
  • 1-1/2 cups almond milk
  • 2 T all-purpose flour
  • 1/2 cup pecan pieces
  • Gravy Master, see item 8 below
  • Worcestershire Sauce, see item 8 below

Directions

  1. Add coconut oil and onions to a large skillet and cook over medium heat until onions are tender.
  2. Whisk in seasonings and cook just until quickly blended.
  3. Add almond milk to the pan stirring constantly until well blended.
  4. Using a 1/2 cup measuring cup scoop out some hot liquid and blend the flour into the liquid to create a thick paste. Add the paste back into the gravy in stages, blending as you go.
  5. Watch for consistency after reheating and add additional almond milk if a thinner version is desired, or make an additional paste for a thicker consistency.
  6. Add the pecan pieces once the desired thickness has been achieved.
  7. Adjust the seasoning to suit your taste.
  8. Optional, a dribble of Gravy Master or Vegan Worcestershire Sauce may be added for additional color, if desire.

Pour this gravy over toast, waffles, pancakes or biscuits for a yummy breakfast treat!