Sriracha Tartar Sauce

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Sriracha Tartar Sauce

  • Servings: 4
  • Difficulty: easy
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Serve over Artichoke Crab Cakes, or anything you enjoy with tartar sauce.


Ingredients

  • 1/2 cup vegan mayonnaise
  • 1 to 2 tablespoons Sriracha
  • 1 tablespoon juice from a jar of capers
  • 1 to 2 drops Lemon essential oil, or 1 tablespoon fresh squeezed lemon juice

Directions

Add all ingredients to blender and blend smooth.