My Peach Cobbler

Posted on by

My Peach Cobbler

  • Servings: 1
  • Difficulty: easy
  • Print

When you have a stash of vegan biscuits on hand and you need to figure out what to do with the leftover... get CREATIVE!

Ingredients

  • 1 vegan biscuit, sliced and heated [recipe pending]
  • 1 to 2 teaspoons vegan butter
  • 1 peach, unpeeled, sliced
  • 1 teaspoon brown sugar
  • 1/2 to 1 teaspoon cinnamon powder
  • 1 handful walnut pieces
  • 3 to 4 teaspoons maple syrup
  • 1 container coconut whipped cream

Directions

  1. Split and butter biscuit, then heat in toaster oven until desired crispness.
  2. In the meantime, using a small microwave safe plate, sprinkle peach slices with cinnamon and sugar and heat for 35 seconds.
  3. Re-plate biscuit and peaches to serving dish and cover with walnuts, maple syrup and sporadically placed whipped cream.

Oh yum!!!