Sante Fe Quesadilla
When you buy a quesadilla maker you have to come up with creative fillings and this one hit the spot!
Ingredients
- 1/2 large onion, diced
- 3 miniature red peppers, julienne
- 8 cherry tomatoes, quartered
- 1 cup Vegan Gourmet Shreds, Fiesta Blend (Whole Foods)
- 1/2 cup spinach/artichoke hummus
- 1 Sweet Earth Sante Fe Burger (Whole Foods), diced into tiny pieces
- 1/2 cup raw spinach, trim stems (ribbon cut)
- 1/2 roasted red pepper in oil, diced
- 2 cloves garlic, minced
- 2 flour tortilla, large
- 1 green onion, sliced
- 1/2 tsp cumin powder
- salt, to taste
- pepper, to taste
Directions
- Saute onion and garlic in coconut oil until translucent.
- Add red peppers, roasted red pepper, tomatoes, and veggie burger and heat until well blended.
- Sprinkle salt, pepper and cumin over the top and stir mixture to combine.
- Add spinach and heat until wilted.
- Spread hummus on one tortilla and add 1/2 veggie mixture over the top and spread evenly.
- Sprinkle cheese and green onion over the top with second quesadilla.
- Place onto quesadilla maker close lid, heat until browned. Using spatulas rotate and brown missed areas.
- Cut into required number of slices and plate with lemon slices and parsley flakes, if desired.
Nibble on This! 