My Plant-Based Protein Powder
This protein powder is not for everyone and I get that. But everybody knows what a whackadoodle I am and how I like to create concoction from a food-warped-mind, and this is one of them. Although I love my plant protein mix from Orgain I also wanted something I could change-up, use in various ways, add different flavors and spices to and, well, get creative with. This absolutely hit the mark for me. I love, love, love it and it works for me. I'm not saying run out and buy all the ingredients. If you're a raw foodie or vegan you might have most of them onhand. I say dabble with what you have, enjoy the variations of what you can create, and put a little plant protein to work for you.
Ingredients
- 1/2 cup brown rice flour
- 1/2 cup oat flour
- 1/2 cup garbanzo bean flour
- 1/4 cup beet powder
- 1/8 cup cardamon powder
- 1/8 cup Maqui Berry powder
- 1/2 cup lucuma powder
- 1/8 cup cinnamon powder
- 1/8 cup green tea powder
- 4 Tbsp ginger powder
- 1 cup hemp seed
- 1/2 cup chia seed
- 1/2 cup raw pecans
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1/2 cup large flake coconut
Directions
- Blend all flours to combine.
- Add the powders and seeds and blend again.
- Add remaining ingredients and grind to a powdery mixture. Try to get it as smooth as possible but avoid mixing it for so long that it starts to clump up. If it does no big deal because you’re going to mix it with other ingredients later on that will take care of that.
Enjoyed a beautiful walk around the neighborhood this morning, getting in 7,755 steps toward my goal of 13,000 steps for the day, and topped it off with a yummy lunch of 
Nibble on This! 