Vegan Chocoloate Chip Cookies

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Vegan Chocolate Chip Cookies

  • Servings: 2.5 dozen
  • Difficulty: easy
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Ingredients

  • 3 2/3 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp coarse sea salt
  • 1 cup Earth Balance butter
  • 1/4 cup coconut oil
  • 1 1/4 cups light brown sugar
  • 1 cup + 2 tbsp granulated sugar
  • 1/2 organic applesauce
  • 2 tsp vanilla
  • 1 lb vegan mega chocolate chunks
  • flake sea salt

Directions

    Pre-heat oven to 375 degrees F.
  1. Combine flour, baking soda, baking powder and salt in a large bowl. Whisk to combine and set aside.
  2. Blend the butter, oil, and sugars until creamy, then add the applesauce and vanilla.
  3. Mix wet ingredients into dry and mix until well combined.
  4. Stir in mega chocolate chunks.
  5. Roll cookies into a ball and place on parchment lined cookie sheets, press down slightly, sprinkle flake sea salt onto each cookie.
  6. Bake for 16 minutes at 375 degrees or until golden brown.
  7. Let cool then store in freezer bags.