Papaya Fruit Bowl

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Papaya Fruit Bowl

  • Servings: 1-4
  • Difficulty: easy
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Use any assortment of colorful fruit. The brighter the better. Don't forget to add a touch of green. So beautiful and so delicious!

Ingredients

  • 1 small papaya, split in half
  • 1 dragonfruit, split in half
  • 5 strawberries, 3 chopped, 2 split in half
  • 1/2 fresh mango, sliced and chopped (reserved 2 slices not chopped)
  • raw coconut flakes, grated
  • 1/4 cup chocolate covered goji berries
  • 1 scoop “So Delicious” coconut whipped cream
  • 2 sprigs fresh spearmint
  • 1 sprig fresh chocolate mint
  • 2 slices fresh lime

Directions

  1. Place 1/2 papaya on serving platter to serve as a fruit bowl. Leave intact. Fill this half with 2 slices of dragonfruit and a mixture of chopped fruit (mango, strawberries, and additional papaya)
  2. Trim the bottom of one-half section dragonfruit so it fits flat on your serving platter.
  3. Randomly place remaining chopped fruit pieces throughout the platter.
  4. Sprinkle entire display with grated coconut throughout, but do not sprinkle on dragonfruit bowl. You want the color to shine through.
  5. Sporadically drop goji berries around the plate.
  6. Scoop coconut whipped cream onto platter or onto a serving vessel of your choice. I used fresh clean store-bought shells throughout the platter.
  7. Add lime slices anywhere you like, to fill the gaps.
  8. Top it all off with inserted sprigs of fresh spearmint and chocolate mint.
  9. Take some pictures to show your friends… and then devour!

If desired drizzle additional lime wedges over the fruit to preserve color.