Cranberry, Raisin, Oatmeal, Walnut Cookies

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Cranberry, Raisin, Oatmeal, Walnut Cookies

Cranberry, Raisin, Oatmeal, Walnut Cookies

  • Servings: 18
  • Difficulty: easy
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This is a throw-together of ingredients onhand that turned out to be a really scrumptous vegan cookie. I will make this one again and again, for sure!


Ingredients

  • 1/2 cup almond pulp
  • 1 cup almond flour
  • 1/2 cup pastry flour
  • 1 cup organic cane sugar
  • 1/2 cup coconut oil
  • 1/2 cup raw honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp vanilla bean paste
  • 1 Tbsp cinnamon powder
  • 1/4 tsp Himalayan pink salt
  • 1/4 to 1/2 cup almond milk
  • 1 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1 cup chopped walnuts

Directions

  1. Add first 13 ingredients, along with enough almond milk to create a thick drop-cookie-like consistency, to a large bowl and mix well.
  2. Add cranberries, raisins and chopped walnuts and blend.
  3. Scoop or drop cookies onto a parchment lined cookie sheet and flatten to shape.
  4. Bake at 375 degrees for 18 minutes.