Rainbow Salad with Creamy Dreamy Orange Dressing

Posted on by

Rainbow Salad with Creamy Dreamy Orange Dressing

Rainbow Salad with Creamy Dreamy Orange Dressing

  • Servings: 2
  • Difficulty: easy
  • Print

OMG, who knew that leftover icing from macaroon cookies could turn into Island Bliss!


Creamy Dreamy Orange Dressing

  • 1/2 cup leftover icing from macaroon cookies
  • 2 strips roasted rep peppers, from a jar
  • 2 tbsp fresh orange juice
  • 2 cloves of garlic
  • 5 cherry tomatoes
  • 1 small piece of fresh ginger
  • 1/4 of a whole shallot
  • 1/2 ounce of raw apple cider vinegar
  • 1/4 tsp pink salt
  • 1/4 tsp black pepper
  • 1 tsp Sriracha, or to taste

Rainbow Salad

  • 1 handful fresh baby kale, cut into bite-size pieces
  • 1 handful fresh baby spinach, cut into bite-size pieces
  • 1 green onion, sliced
  • 1/2 small cucumber, seeded & diced
  • 8 baby corns, canned, cut into bite-size pieces
  • 1 miniature raw red pepper, diced
  • 1 small section of roasted red pepper
  • 8 cherry tomatoes, quartered lengthwise
  • 4 thick slices of fresh oranges
  • 1 avocado, diced
  • 2 tbsp Chia Seeds

Directions

  1. Use about 1/2 cup leftover icing from macaroon cookies plus the dressing ingredients above to the nutri-bullet and blend until smooth and creamy.
  2. Divide salad greens between plates
  3. Add green onions, cucumber, baby corns, raw red pepper, roasted red pepper and cherry tomatoes.
  4. Place diced avocado in one corner of the plate.
  5. Top salad with 2 orange slices to a plate.
  6. Sprinkle chia seeds across the top of the salad.
  7. Serve with creamy orange dressing on the side.

Leave a comment