My Homemade BBQ Sauce

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My Favorite BBQ Sauce

My Homemade BBQ Sauce

  • Servings: 2 - 12oz bottles
  • Difficulty: easy
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I love simplicity but couldn't find a bbq sauce that really wowed me. So I came up with this version and it hit the mark for everyone that has tried it. I don't use anything else when serving BBQ Jackfruit Sandwiches, but feel free to use any store bought sauce in a rush. And Dave, this post is for you!


Ingredients

  • 1 jar Annie’s Organic Original BBQ Sauce
  • 5 Tbsp Apple Cider Vinegar
  • 3 Tbsp Stone Ground Mustard, organic
  • 3/4 cup ketchup, organic
  • 4 Tbsp Braggs Liquid Aminos
  • 1 Tbsp Brown Sugar
  • 1/2 tsp Maple Syrup
  • 1/8 cup Imagine Vegetable Broth
  • 1/4 tsp Pink Himalayan Salt
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Cumin Powder
  • 1 tsp Sweet Paprika Powder
  • 1 tsp Chili Powder
  • 1/8 tsp Cayenne Pepper, or to taste

Directions

  1. Empty sauce into a saucepan (leave room to double in size) and pour the apple cider vinegar into the now emply container and swish to get all the leftover goodness from the jar. Pour that into the saucepan too.
  2. Add stone ground mustard, ketchup, Braggs, brown sugar, maple syrup and vegetable broth.
  3. Heat Sauce on medium low heat for about 5 minutes. Stir freguently.
  4. Add remaining spices and blend with a wire whisk.
  5. Adjust spices to your own taste
  6. Pour into 2 empty 12 oz. bottles and keep refrigerated, freeze it, or share it with a friend.
  7. If using with BBQ Jackfruit Sandwiches be sure to serve extra sauce on the side. It’s that yummy!

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