My Favorite Avocado Aioli Sauce
I wanted an alternate sauce from My Favorite Sandwich Spread to use when making Sassy Saucy Pinwheels and ended up with this yummy little treat. Try it on just about anything and adjust the heat by adding additional Sriracha Sauce to taste. It doesn't matter, you're going to love this one!
Ingredients
- 1 fresh avocado
- 1/2 cup veganaise
- 1 lemon, juiced (use half it desired)
- 1/4 to 1/2 tsp Himalayan pink salt
- 1 tsp maple syrup
- 2 to 4 tsp organic almond milk (divided)
- 1/2 tsp onion powder
- 1/4 black pepper
- 1/2 tsp garlic powder
- 3 to 4 Tbsp Sriracha Sauce, or to taste
- 1/2 tsp parsley flakes
Directions
- Place all ingredients into a blender or Nutri-Bullet (with only the first 2 teaspoons of almond milk, and partial sriracha sauce) and blend until smooth, thick and creamy.
- Add additional almond milk to get a nice thick cream of spreadable consistency.
- Add the spices (except for parsley flakes) and blend – using more sriracha sauce, if desired.
- Once the consistency is just right add the parsley flakes and stir to blend.
- Use it on everything you can think of, from Sassy Saucy Pinwheels to potato toppers. It’s yummy!
Nibble on This! 