Directions

1. Add nuts to food processor and pulse until broken up into bite-size pieces.
2. Add 1/2 cup coconut flakes to coffee grinder and grind to fine grain.
3. Pour nuts into a large bowl.
4. Add both the fine grain and flake coconut pieces to the bowl.
5. Add the diced apricots, cranberries, raisins, cocoa nibs, dates and salt to the mixture and combine.
6. Add cinnamon to taste.
7. Add enough honey to create a big ball of granola that sticks together without being overly sticky.
8. Store granola in the refrigerator and just pinch, scoop, or pour out serving size as needed.
Note: See “My Flirty Little Granola” for more oomph!