Ingredients

• 6 medium size potatoes, peeled, diced and cooked
• 1 small onion, diced
• 2 T. raw cider vinegar
• 1 tsp. turmeric (to add flavor and color to your liking)
• 1/8 to 1/4 tsp. black salt (tastes just like eggs – smells like it too!)
•  1/2 tsp. Himalayan salt
• 2 T pickled relish
• 2 tsp. stone ground mustard
• 1/4 to 1/2 cup Veganaise
• 3 drops lemon therapeutic grade essential oil
• 1/2 roasted red pepper, diced (from a jar, okay, just pour off oil and pat dry)
• 1 tsp. dried parsley
• 2 T. fresh basil (and lots of it)
• 1 tsp. fresh lemon thyme (if you have it)