My Flirty Little Granola

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Flirty Little Granola

My Flirty Little Granola

  • Servings: 4
  • Difficulty: easy
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Say hello to my little friends! A little mango, a little banana, a little kiwi, a little strawberry, a little bit of granola, a little sliced almonds, a little coconut topped cinnamon, a little whipped cream, a little coconut milk, a little mint and a little squirt of fresh lime juice.


Ingredients

  • 1 mango, diced
  • 1 banana, sliced (and coated with lemon juice to preserve color)
  • 1 kiwi, diced
  • 1 pint strawberries, sliced
  • 2 cups fruit & nut granola
  • 1/2 cup sliced almonds
  • 1/2 cup coconut flakes (use a coffee grinder to desired consistency)
  • 4 tbsp ground cinnamon
  • 1 scoop raw whipped cream
  • a little coconut milk, a little mint and a little squirt of fresh lime juice.

Directions

  1. Place 1/2 cup granola in a roomy bowl.
  2. Add diced mango and diced kiwi opposite each other in the bowl.
  3. Add banana slices and strawberries opposite one another in the remaining slots.
  4. Mix the cinnamon and coconut flakes in a decorative side bowl, and do the same for the sliced almonds and whipped cream, as shown above, placing one whole strawberry and some mint leaves around the whipped cream for added decoration.
  5. Pour individual servings of homemade almond, coconut or cashew milk in serving size containers to be used as desired.
  6. Select fresh edible flowers to add vibrancy and color to the bowl.
  7. Enjoy!

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