Ingredients

• 1/2 block extra-firm tofu (substitute 1 cup soaked cashews blended smooth)
• 2 T. raw apple cider vinegar
• 1 tsp. Himalayan Pink Salt
• 1/8 tsp. Black Salt (optional)
• Juice from 1/2 lemon
• 2 T. Nutritional Yeast
• 1/4 cup coconut milk (soy, or almond will work)
• 1/4 tsp. white pepper
• 1 tsp. onion powder
• 2 gloves garlic
• 2 tsp. capers
• 1 tsp. maple syrup (preferably Grade B)
• 1/4 – 1/2 cup fresh mixed herbs (I used dill, Thai basil & lemon thyme)