Quinoa

• 1 1/2 cups uncooked quinoa
• 3 cups vegetable broth
• 3 tbsp olive oil
• 1 red pepper, finely chopped
• 1 jalapeño, finely chopped, seeds and ribs removed for a milder flavor
• 1 small shallot, finely chopped
• 2 garlic cloves, minced
• 12 oz frozen sweet corn
• 15 oz Black Beans, rinsed and drained
• salt and fresh ground pepper, to taste
• 1 tsp chili powder
• 1/2 tsp cumin
• 3 tbsp chopped fresh cilantro
• 2 tbsp fresh lime juice
• decorate with diced avocados, green onions, lime wedges and Sriracha swirls, if desired.