My Favorite Vegan Gravy
This is my standby gravy to serve over garlic mashed potatoes and chicken friend steak. It is so yummy!
Ingredients
- 3 tbsp coconut oil
- 2 medium onions, diced
- 1 tbsp organic soy sauce
- 1/2 tsp onion powder
- 1/2 tsp fresh grated nutmeg
- 1/2 tsp liquid smoke
- salt and pepper to taste
- 4 to 5 drops Gravy Master
- 16 oz Imagine organic vegetable broth
- 1/4 cup brown rice flour
- 1 tsp ground sage
Directions
- Saute onion in coconut oil until translucent.
- Add soy sauce, onion power, nutmeg, liquid smoke, gravy master and salt and pepper and mix well.
- Immediately add vegetable broth and blend well.
- Pour ground sage and brown rice flour to a small container along with approximately 1/2 cup liquid from gravy and stir together to create a paste.
- Add this paste back into the gravy and blend to combine and thicken.
- Use more vegetable broth to thin gravy to desired consistency.
Nibble on This! 