Macaroon Madness
A satisfying treat for when the snack attack hits you. Vary your flavored extracts and toppings for unlimited varieties.
Ingredients
- 1/2 cup coconut manna
- 1/2 cup coconut oil
- 1 tsp salt
- 1 tsp vanilla
- juice from 1/2 lemon
- liquid stevia, or agave to taste
- 4 drops almond flavor
- 1 – 1 1/2 cup coconut meal
Directions
Blend first 6 ingredients adding a tad more coconut oil until they stick together and hold their shape when scooped onto trays. I used a small ice cream scoop and the tray from my dehydrator and just put them in the freezer while I made up the icing.
Make the Icing
- 1-1/2 cups of soaked cashews
- 1 tsp. of vanilla
- 1/2 cup of coconut oil
- 1/4 – 1/2 cup vegan powdered sugar
- add any additional extract flavoring you’re drawn to Keep it simple first go around and then shoot for the stars on the next batch.
When you pull them from the freezer just dip them in the icing and top with drizzled raw chocolate that hardens like a chocolate shell, or top with grated lemon, orange, lime, or tangerine zest.
Chocolate Shell Topping
- 1/4 cup raw cocoa powder
- 1/2 cup raw coconut oil
- agave syrup to taste
- 1 tsp vanilla bonus ingredeients
- 4 drops white chocolate flavor
- 4 drops black cherry flavor
- pinch of cayenne pepper
Nibble on This! 