Raw Cheese with Lemon Oil

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Raw Cheese with Lemon Oil

  • Servings: 4-6
  • Difficulty: easy
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A cashew base quick and easy cheese spread that can be served as an appetizer or light summer meal

Ingredients

  • 2 cups of soaked cashews
  • 3 cloves of garlic
  • 1/2 fresh lemon juice
  • 1 drop Y/L Lemon Essential Oil
  • 1/4 cup nutritional yeast
  • 1 drop Y/L Basil Essential Oil, or about 6 to 8 leaves of fresh basil from the garden
  • 6 to 8 sun-dried tomatoes, soaked, drained and thinly sliced

Directions

  1. Blend cashews with enough water or Rejuvalac to form a thick soft cream.
  2. Add garlic, lemon juice, lemon oil and nutritional yeast and mix just until blended.
  3. Chop basil and tomatoes and add to cheese mix and stir until well blended.
  4. After you throw it all together, add a little Sriracha for spice and color and top it with a pinch of cayenne or paprika if less spice is desired, and a drop of basil oil, if needed . Serve with sliced mango’s (for me) and Sea Salt and Black Pepper Crackers (for hubby) and you have a yummy delicious dinner in no time flat.
Rejuvelac is a non-alcoholic fermented liquid made from sprouted grains. Because it is fermented it contains beneficial bacteria and active enzymes which helps to improve digestion of food.

 

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